Air Fryer Pizza Crust
Crust:
1 cup self-rising flour
1 cup zero fat Greek yogurt, plain
1 tsp garlic powder
(If you don't have self rising flour,
add 2 tsp baking powder and 1 tsp salt.)
It combines into a tacky dough. If you need to, add a little more flour to keep it from sticking. Cut dough in half and press each into two oiled pie plates. Bake each on top rack at 330 degrees for about 8 minutes. (I just eyeballed it until it got golden brown.)
Add your sauce and toppings, put it back into the air fryer and bake about 5 minutes, or until the cheese is bubbly golden. (For my toppings I've used pizza sauce, turkey pepperoni, black olives and low fat shredded cheese.)
(Original recipe: