First off, yes, I know these are bad for you. I only make these on occasions and learned how to make them in Culinary school. Nice, quick and very tasty snacks. They are great with dips or salsa - or just to eat alone.
A package of pita bread
Canola oil for frying
seasoning of choice
Cut the pita bread in wedges (as shown) and separate each of the wedge to make two pieces. I normally use white pita bread, but wheat is just as good - maybe a little chewier.
Fry a few of the pita bread wedges until golden brown - it is very quick and only takes a minute - if that. Toss them onto paper towels to drain, sprinkle with salt and seasoning - and voila! Delicious crispy pita chips!
The next time I make these, I'll be trying a 'healthier' version by baking these in the oven. We'll just see how they'll turn out.